ManufacturingSeptember 26, 2024

What’s Brewing for International Coffee Day?

Coffee has become such a beloved staple for many people around the world. In fact,  more than 2.25 billion cups of coffee are consumed worldwide every day.
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Avatar Therese Snow

Wake up and smell the coffee

Perk up! October 1st is International Coffee Day and I couldn’t be happier. If you’re like me, then you start your day with a piping hot cup of java. Coffee has become such a beloved staple for many people around the world. In fact,  according to a recent report from the Drive Research firm, more than 2.25 billion cups of coffee are consumed worldwide every day. Not only that, but here are a few more statistics that are grounds for publishing:

Drinking coffee, however, is much more than a morning ritual or a pick-me-up during the day. It reprsents a time to socialize and bring people together.   

Full steam ahead with International Coffee Day

So, what is International Coffee Day? Grab a cup of Joe and read on!

The day is celebrated each year on October 1st and was established by the International Coffee Organization (ICO) in 2015. At the time, it was part of Expo 2015 in Milan. The day was created to celebrate coffee lovers, support coffee farmers, and promote fair trade.  It’s a time to not only apreciate the aromoa of freshly brewed coffe, but to support the millions of coffee growers worldwide. 

The theme for 2024 International Coffee Day is “Embracing Collaboration for Collective Action.” The goal is to celebrate the power of collaboration by enjoying a cup of coffee and sharing stories of what coffee means to you.

The daily grind in a sustainable coffee manufacturing plant

In a sustainable coffee manufacturing plant, the focus is on minimizing environmental impact while ensuring quality. Key practices include reducing waste and conserving resources. For instance, many facilities have adopted renewable energy sources, such as solar panels, to power their operations.

Another approach is the use of eco-friendly packaging materials. Coffee grounds and other by-products are often repurposed as compost or biofuel. This not only reduces waste, but also contributes to a circular economy.

Sustainable practices are also evident in the sourcing of raw materials. By embracing these methods, sustainable coffee manufacturing plants aim to provide consumers with a quality product while protecting the planet. These efforts highlight the industry’s dedication to a more responsible future.

The perfect blend 

DELMIA solutions enable food and beverage companies to meet the growing demand for healthier, sustainable products in competitive markets while managing changing regulations and fluctuating supply and demand. Leveraging virtual twin experience technology, customers can model and execute production and supply chains to increase customer service levels at lower costs. Learn more about our solutions and discover DELMIA innovation in food and beverage for:

  • Complex supply chain modeling and sourcing
  • Future food formulation and recipe optimization
  • Reducing food loss and waste in the supply chain
  • Aligning business and operational planning goals

Stay grounded and celebrate

 Whether your prefer a piping hot cup of black coffee, sweet latte with pumpkin spice, frozen iced coffee or even Irish coffee, get out and celebrate the much-loved cup of joe! Enjoy it as the rest of the world does on International Coffee Day or any other day of the year. 

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